Momos, the delectable dumplings with their tender wrappers and flavorful fillings, have become a beloved culinary sensation enjoyed by millions around the world. Originating in the Himalayan regions of Tibet, Nepal, and Bhutan, momos have transcended geographical boundaries to become a cherished street food and restaurant staple in various countries. In this blog, we embark […]Read More
Idli, a quintessential South Indian delicacy, is a favorite breakfast option for millions of people worldwide. These soft, steamed rice cakes are not only a culinary delight but also a reflection of the rich history and cultural heritage of South India. In this blog, we delve into the fascinating history and origin of idli, tracing […]Read More
Khichdi, a humble and wholesome dish, has been a staple in the diets of millions across the Indian subcontinent for centuries. Combining rice, lentils, and a variety of spices, khichdi is not only a satisfying comfort food but also a culinary delight steeped in history and tradition. In this blog, we embark on a flavorful […]Read More
Tattoos have been used as a form of body art and expression for thousands of years. They have taken on a variety of meanings depending on the culture and time period in which they were created. In many cultures, tattoos have served as symbols of identity, status, spirituality, and protection. In this blog post, we […]Read More
The new Indian Parliament building, set to be completed by 2022, marks a significant milestone in the nation’s democratic journey. This state-of-the-art structure promises to embody India’s rich cultural diversity and symbolize the aspirations of ‘New India’ as the country celebrates its 75th anniversary of independence. In this article, we explore the intricacies of the […]Read More
Samosa, the golden and crispy triangular pastry filled with a delectable mix of savory ingredients, has become an iconic snack enjoyed by millions around the world. Its tantalizing aroma and irresistible taste have made it a popular street food and a staple in the culinary landscape of many countries. In this comprehensive blog, we embark […]Read More
The Tamil language is a Dravidian language spoken in the southern Indian state of Tamil Nadu, as well as in Sri Lanka, Singapore, and Malaysia. It is one of the oldest languages in the world, with a history that dates back over 2,000 years. The earliest known Tamil inscriptions date from the 3rd century BCE […]Read More
Sanskrit is an ancient language that dates back over 3,500 years ago to the Indian subcontinent and continues to be used today, primarily as a liturgical language within Hinduism. It is considered one of the oldest and most revered languages in the world, and it is said to have been used as a language of […]Read More
The fall of the Mauryan Empire witnessed the rise of many native rulers. The most important ruling dynasty that succeeded them in the northwest was the Kushanas founded by Kujula Kadphises. The Kushans were a part of the five clans that got divided from the Yuechi tribes (nomadic pastorals in the western China grassland). The […]Read More
The 13th ruler of the Sisodia Dynasty, the Rajput clan that ruled the Mewar (Udaipur), was Maharana Maharana Pratap 1. Born in a royal family to Udai Singh II and Jaiwanta Bai on 9th May 1540, Rana Pratap was designated the Crown Prince as he was the eldest son. Under the influence of one of […]Read More