Momos, the delectable dumplings with their tender wrappers and flavorful fillings, have become a beloved culinary sensation enjoyed by millions around the world. Originating in the Himalayan regions of Tibet, Nepal, and Bhutan, momos have transcended geographical boundaries to become a cherished street food and restaurant staple in various countries. In this blog, we embark […]Read More
Waffles, with their golden crispness and delightful pockets, have become a beloved breakfast and dessert treat enjoyed by people worldwide. But where did these delectable delights originate, and how did they evolve into the mouthwatering creations we relish today? In this blog, we embark on a fascinating journey through history and culture to explore the […]Read More
Idli, a quintessential South Indian delicacy, is a favorite breakfast option for millions of people worldwide. These soft, steamed rice cakes are not only a culinary delight but also a reflection of the rich history and cultural heritage of South India. In this blog, we delve into the fascinating history and origin of idli, tracing […]Read More
Khichdi, a humble and wholesome dish, has been a staple in the diets of millions across the Indian subcontinent for centuries. Combining rice, lentils, and a variety of spices, khichdi is not only a satisfying comfort food but also a culinary delight steeped in history and tradition. In this blog, we embark on a flavorful […]Read More
For millennia, kebabs have delighted taste buds and brought people together in a delightful display of culinary craftsmanship. These mouthwatering skewered delights, infused with a myriad of flavors, have earned a special place in the hearts of food enthusiasts worldwide. But where did kebabs originate, and how did they evolve into the global sensation they […]Read More
Samosa, the golden and crispy triangular pastry filled with a delectable mix of savory ingredients, has become an iconic snack enjoyed by millions around the world. Its tantalizing aroma and irresistible taste have made it a popular street food and a staple in the culinary landscape of many countries. In this comprehensive blog, we embark […]Read More
Pizza’s been around for a while. The Greeks, Romans, and Egyptians all enjoyed flatbreads with toppings. People who couldn’t afford plates or who were on the go used pieces of flatbread topped with savories a quick and tasty meal as far back as antiquity. Virgil mentions Aeneas and his crew in the Aeneid eating “thin […]Read More
In 1650 it was started as a captivated drink in the west indies. Before 1620 people drink spirits for medicinal purposes but when rum came people drink this for pleasure. The Caribbean has the largest rum distillery it produces 1000,000 liters per day. In the 18th century, rum became very popular when it is used as currency when sailors received rum for payment. Read More
Gin is originated as medicinal liquor by European monks. For centuries Romans burned juniper branches for purification. In Europe juniper is used for cough, cold, pain, stains, etc. In Gin act 1751 distillers sell only to licensed retailers.Read More
Tequila is a distilled beverage, it was made in the city tequila of Mexico state. It was first produced in 1600 Don Pedro. Sanchez de tangle started the mass production of tequila in Jalisco. By 1608 Nueva Galicia the colonial governor had begun tax on these products. In 1974 Mexican government declared intellectual property.Read More